Bright, fruit-forward seasonal profile. Roasted for cooler months. Designed for espresso, holds up through milk.
Within 48 hours of roast date.
Bring a sealed bag, regrind on us.
Sample at Demangan, any day.
HAYA F/W 21 is built from two lots: a honey-processed batch from a smallholder co-op in Java's Ijen plateau, and a washed lot from a third-generation farm in Toraja's Bittuang district.
We blend post-roast — never before — so each component gets the development curve it deserves. The honey component carries the fruit; the washed component carries the structure and the milk-based body.
This is the fifth release of the F/W 21 profile. Same farmers, same cup, slightly improved drying protocol with the Toraja lot this season.
Based on 142 verified reviews
"Pomegranate banget di shot pertama. Settling-nya cepat, pull 28 detik konsisten. Cocok buat home barista yg masih kalibrasi."
"Di V60 keluar lime sama orange peel-nya. Cleaner dari batch F/W sebelumnya. Wajib coba kalau suka light roast."
"Strawberry ice cream-nya nyata di flat white. Sedikit kurang body buat selera saya, tapi gak salah."